Categories: Dinner Recipes

Slow Cooker Honey Garlic Chicken

This chicken is slow cooked in a honey garlic sauce that is infused with soy and hoisin sauce with fresh garlic and ginger covering the boneless chicken thighs for one amazing family dinner. Throw it all together and let the slow cooker do all the work!

Since honey garlic chicken is a fan favorite try this Honey Garlic Chicken Stir Fry, Foil Pack Honey Garlic Chicken or Glazed Lemon Honey Garlic Chicken.

Slow Cooker Honey Garlic Chicken

This has to be up there with my most favorite slow cooker recipes! The flavor of this sauce is amazing. And the smell of it cooking in my house all day is the best! It is so easy to throw together. The whole family loves this recipe, even the picky eater. ?Honey garlic chicken is the perfect dump and go dinner. It all starts in the morning and becomes?

Honey Garlic Chicken Ingredients:

  • Boneless Chicken Thighs: I prefer chicken thighs over breasts but chicken breasts can be used in this recipe. Chicken thighs are a soft and tender meat with a little more fat on them making them juicy too.
  • Honey:?Choose the honey that you prefer but this will help sweeten chicken while it is slow cooking.
  • Soy Sauce: Light soy sauce is just what you need to make this slow cooker chicken infused with.
  • Hoisin Sauce:?Thick and strong flavoring, this hoisin sauce will be the perfect amount of sauce to cover the chicken and marinate while it is slowly being cooked.
  • Garlic: Crushed the best that you can or purchase the garlic crushed in a bag.
  • Ginger Root: Fresh is best with the ginger.
  • Sesame Oil:?This has a nutty oil that adds just the right touch to combined the flavorings together.
  • Cornstarch: Make a roux or thick sauce with the cornstarch and water mixture.
  • Water:?Luke warm water is perfect for creating a roux and adding it back into the?sauce to cover the?chicken at?the end.

How to make Honey Garlic Chicken in the Slow Cooker:

  1. Prepare the slow cooker:?In a 5 quart slow cooker add the chicken thighs.? In a small bowl, whisk together the honey, soy sauce, hoisin sauce, garlic, ginger, and sesame oil.? Cook on low for 4-6 hours and high for 3-4 hours.
  2. Shred?the chicken:?Remove the chicken from the slow cooker and shred.
  3. Make a thick sauce like a roux:?Whisk together the cornstarch and water in a small bowl.? Whisk it into the sauce in the slow cooker.? Return the shredded chicken back to the slow cooker and let cook for another 15 minutes to let the sauce thicken.? Serve over rice and enjoy!

The Recipe Critic Pro Tip:

Boneless skinless chicken thighs work best in a slow cooker since dark meat can be more forgiving when cooking for a long period of time. Thighs also don?t dry out as easily. If you prefer chicken breasts make sure to check it towards the end to make sure it is not overcooked and dried out.?

How to Serve Slow Cooker Honey Garlic Chicken

Make this honey garlic chicken a complete meal by adding in side dishes that work perfectly for this dinner. Your family will be craving it and loving all the variations that can accommodate this slow cooker chicken.

More Recipes to Enjoy your Slow Cooker with:

Print

Slow Cooker Honey Garlic Chicken

This chicken is slow cooked in a honey garlic sauce that is infused with soy and hoisin sauce with fresh garlic and ginger covering the boneless chicken thighs for one amazing family dinner. Throw it all together and let the slow cooker do all the work!
Course Dinner, Main Course
Cuisine American, Italian American
Keyword honey garlic chicken, slow cooker honey garlic chicken
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 Servings
Calories 445kcal
Author Alyssa Rivers

Ingredients

  • 6-7 Boneless Chicken Thighs
  • 3/4 cup Honey
  • 3/4 cup? soy sauce
  • 2 tbsp hoisen sauce
  • 2 cloves garlic crushed I?used 1 1/2 T minced garlic
  • 1 tbsp fresh ginger root I used 1 T dry ginger
  • 1 tsp seseame oil
  • 2 tbsp cornstarch
  • 1/4 cup water

Instructions

  • In a 5 quart slow cooker add the chicken thighs. In a small bowl, whisk together the honey, soy sauce, hoisen sauce, garlic, ginger, and sesame oil. Cook on low for 4-6 hours and high for 3-4 hours.
  • Remove the chicken from the slow cooker and shred. Whisk togther the cornstarch and water in a small bowl. Whisk it into the sauce in the slow cooker. Return the shredded chicken back to the slow cooker and let cook for another 15 minutes to let the sauce thicken. Serve over rice ane enjoy!

Notes

Updated on March 4, 2020

Original Post on August 7, 2012

Nutrition

Calories: 445kcal | Carbohydrates: 42g | Protein: 51g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 145mg | Sodium: 1985mg | Potassium: 945mg | Fiber: 1g | Sugar: 37g | Vitamin A: 106IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 2mg
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