Air Fryer Cod will change the way you eat fish! Crispy golden outside and flakey tender inside, you are going to love this!
We love fish at our house, especially when it tastes this amazing! More favorites include Fish and Chips, Baja Tacos and this Salmon.
Air frying fish is one of the best ways to cook this delicate tender meat. The air fryer basket is perfect, it allows the circulating air to cook the outside and the inside while keeping the fish intact. So many times I have lost chunks down between the slats of a grill or they stick to the pan. Air frying gives you delicate delightful fish that looks and tastes better than any restaurant. The panko breading is perfectly seasoned and the cheese adds a touch of saltiness and nuttiness. It’s so easy to make and tastes just as delicious!
Air fried parmesan cod is the perfect dinner choice. It has a light mild flavor and it is good for you. Serve it up with some rice, vegetables, or potatoes and a nice salad. Perfect for a busy weekday or a nice weekend dinner. Put this air fryer cod in your recipe rotation.
Fresh and basic, this Cod could not be any easier or taste any better! It is so good!
Super easy parmesan cod is going to become a family favorite!
Breading any food can be messy. Here is sure fire way to at least keep it manageable.
I love cooking with an air fryer for lots of reasons but one of them is that it is hard to mess up your food. Air frying makes it easy to make luscious meals, every single time.
This crispy cod is awesome all by itself but you can add to it as you like.
Keep leftovers in the fridge for 2-3 days. Reheat in the air fryer for 2-3 minutes or till heated through. It won’t have the same crunchiness but it will still be good. Crispy Air Fryer Cod is best right out of the air fryer.
We love a good seafood recipe at our house. Even the kids love it. Fish is a healthy protein that is good to put in your mix of recipes on a weekly basis. Some seafood is rich like lobster and some is mild and light like shrimp. Whatever you prefer to eat I have a recipe for you. Here are a few tried and true to get you started.
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