Categories: Salad Recipes

Ambrosia Salad

This Classic Ambrosia Salad recipe is a throwback to a simpler time. It?s just fruit, whipped cream, marshmallows, and almonds. Ambrosia salad is a light, airy, sweet treat.

The first time I had ambrosia salad as an adult, I was certain that it was a prank of some sort. It?s definitely strange to call this fruit-and-whipped-cream mixture a?salad,?which I normally would associate with vegetables. But ambrosia salad holds a serious place in the nostalgia of America and sometimes it is the perfect side dish.

It should come as no shock to you that kids find it amazing and hilarious. (Marshmallows in salad?! What!?) But, adults love it too. After some light joke-making at the expense of the ambrosia bowl, they will dig in, and leftovers will be sparse.


Ambrosia salad can be many things, but it?s essentially a fruit salad with whipped cream as a ?dressing? to hold the ingredients together. There are?many?versions out there, but this version is my personal favorite. It includes some canned fruit, some fresh, and some crunchy elements (slivered almonds) for texture.


Ambrosia salad must, in my opinion, have two things:

  • First, canned fruit. Normally this is canned pineapple and mandarin oranges, but you could experiment here.
  • Second, whipped cream,?usually cut with some sour cream for tanginess.

Whipped cream is pretty easy to make, but if you want to see a step-by-step guide check out:?How to Make Whipped Cream?for additional tips and tricks to make perfect whipped cream every time.

Beyond that, it is kind of dealer?s choice. Marshmallows are a fun addition that add some lightness and cheerful colors to the salad. I like to use the pastel mini marshmallows in my version.

I also like to add toasted coconut, almonds, fresh apples, and maraschino cherries,?but you could leave any of these out and be in great shape!


Dairy-free? No problem! Skip the sour cream and make?Coconut Whipped Cream?instead! Just fold it with the fruit when the dairy cream is called for.


Mandarin oranges and pineapple are nice choices for canned fruits, but you could use fruit cocktail if you wanted. I like to add in some fresh fruit to my salad, although I?m not sure if that is traditional. A peeled and chopped apple adds a nice crunch to the salad.


Ambrosia salad doesn?t have a great shelf life. If you think about it, it?s fruit and whipped cream.

Make it a few hours before you plan to serve it, but I wouldn?t make it the night before, especially if you?re planning to serve it for a special meal (like Easter). Once it spends the night in the fridge, the fruit is lackluster, and the whipped cream starts to break down.

If you end up with leftovers, I like to eat mine within two days or it might be good up to three days if you?re lucky, but two is where I usually leave it. I would not serve it for a party after a day in the fridge, but it?s fine for snacking!


Recent Posts

Air Fryer Pork Fajitas

Celebrate with these insanely delicious and easy air fryer pork fajitas! They are restaurant-quality fajitas in the comfort of your… Read More

13 hours ago

Salted Caramel Brownies

These salted caramel brownies are perfectly fudgy and moist brownies with an oozing salted caramel center. These will be one… Read More

2 days ago

Pizza Grilled Cheese

This amazing pizza grilled cheese has all the melty goodness of a classic grilled cheese sandwich combined with the flavor… Read More

2 days ago

Easy Fried Ice Cream

Get your sweet tooth ready, this fried ice cream recipe is the perfect combination of crispy and creamy! Vanilla ice… Read More

3 days ago

Copycat Disneyland Churro Toffee

This churro toffee is covered in delicious white chocolate, sprinkled with cinnamon sugar, and leaves your mouth watering after just… Read More

3 days ago

Best Ever Chili Recipe

Thick, rich, and flavorful, this classic chili recipe is a MUST make! Filled with lean ground beef, a mix of… Read More

4 days ago