Bolognese Gnocchi is everything that you would hope for in an amazing Italian dish! Flavorful, bold, and full of delightful texture, this tried and true recipe is something that will definitely get you a “WOW!” from your family and friends!
Completely homemade from start to finish, this bolognese gnocchi will knock your socks off! It is a recipe that is so yummy and less common than your typical, go-to pasta dishes, and one that will set you apart as a cook! If you love this pasta, try my homemade spaghetti, this delicious alfredo, and my favorite pasta.
When it comes to recipes, I really love to branch out and create something out of the norm. A dish that is so tasty that everyone (including kids!) will love. This bolognese gnocchi is one of those recipes. It is rich and creamy in texture but unlike traditional marinara sauce, the flavor isn’t that of tomatoes but a sweet sauce. It sets itself apart with the carrots and celery and the different kinds of meat and its secret ingredient: milk! Not only does the sauce taste delicious but the homemade gnocchi is easy and quick. All of this together totally make this dish one of a kind and will impress even the toughest of judges!
Bolognese Gnocchi sounds so fancy and complicated but it’s not hard! While it is a dish that takes some time to make, anyone can do it. I will even share with you some tips on making and storing this beforehand! That simple preparation will you will save you a lot of time and effort! That way, when it comes time to whip up a delicious meal for your family and friends, you will be able to pull this one out and look like you’ve been cooking for them all day! I absolutely love this recipe and I know that once you try it, you will absolutely love it as much as I do!!
To make this homemade bolognese gnocchi, you will need the sauce and some gnocchi (a dumpling that is made out of flour and potatoes). You can make both of those beforehand! See the recipe card below for a list of ingredient measurements.
The key to making this bolognese gnocchi quick and easy is going to be how you prepare ahead of time! The sauce and the gnocchi are a little bit time-consuming but you can totally make them beforehand! If you double or triple each recipe (especially the sauce!) then you will have extra for leftovers or you can use either of them in any other recipes that you want! Once you have these two parts cooked, you can make this dish from start to finish in just a few minutes! Preparation beforehand is your friend when it comes to this recipe. Here is how you can do that!
This recipe is delicious as is or you can make it your own! Here are a couple of variations ideas on what you can do to get creative and make this work best for your family!
The flavor and texture of this bolognese gnocchi is SO yummy and deserves to have some delicious sides to go with it! Try adding in a few of these sides to complete your meal and keep people wondering if you are really a secret professional chef! These are simple and easy and will let you sit down and enjoy the meal with everyone else! Happy eating!